Objectives: To read about regional foods of France and find a recipe to try.
Pre-Activity
Print out a regional PDF of your region. This will help when you start to look for recipes.
Activity
Select THREE recipes that look interesting. TWO of the three recipes must come from my Diigo bookmarks
Post your three recipes with the name of the region, the category of food, and the URL on the Wallwisher
I have made for this assignment. You will use your FRENCH NAME to post.
All posts are moderated and will not appear until I have approved them.
You should bring your dish and a hard copy of your recipe on Thursday. You should also post your recipe to your Wikispace page.
Reflection:
Post as a comment to today's post. What two things went well today? What would you do differently?
Champagne-Ardennes
Poisson - TRUITE AU CHAMPAGNE ET RAISINS FRAIS
Viande-Gnocchis de pommes de terre
Entree -
Huîtres gratinées au sabayon de champagne
Posted by: Juan Carlos Marquez/Lionel Evremonde | March 09, 2010 at 10:46 AM
Languedoc-Roussillon
http://www.france-escapade.com/cuisine/r279.php
C'est un dessert.
http://www.france-escapade.com/cuisine/r288.php
C'est un dessert.
http://www.diigo.com/bookmark/http%3A%2F%2Fwww.recoin.fr%2Frecette?tab=people&uname=mmehenderson
C'est un dessert : creme brulee! I'm making this one.
*Well, we eventually ended up getting into these sites because of the stupid internet blocks.
* The recipes were easy to find.
Wish: I wish there were no internet blocks.
Posted by: Jackie L. | March 09, 2010 at 10:49 AM
Ile-de-france
Entree: Paresian Pizza
http://www.diigo.com/bookmark/http://www.cuisine-et-recette.fr/recettes-de-cuisine/recettes-regionales?tab=people&uname=mmehenderson
Dessert: Moose
http://www.diigo.com/bookmark/http%3A%2F%2Fwww.recoin.fr%2Frecette?tab=people&uname=mmehenderson
Entree: Meat
http://www.france-escapade.com/cuisine/r211.php
Posted by: Juliana A. | March 09, 2010 at 10:57 AM
Flans de citrouille aux Saint-Jacques et à l'orange- ENTREE
http://www.france-escapade.com/cuisine/r526.php
GATEAU CHOCOLAT-ORANGE- Desert
http://www.france-escapade.com/cuisine/r284.php
BOUILLABAISSE- Plat Unique
http://www.france-escapade.com/cuisine/r17.php
I would make the chocolate orange cake if i was here:)
*The recipes were interesting to look up
*There was a wide range of recipes
It would be better if there were not so many restrictions with the websites.
Posted by: Maryann W. | March 09, 2010 at 10:57 AM
BISCUIT CHOCOLAT ET VERGEOISE BRUNE
http://www.france-escapade.com/cuisine/r276.php
Posted by: nancy t | March 09, 2010 at 11:00 AM
http://www.diigo.com/bookmark/http%3A%2F%2Fwww.linternaute.com%2Ffemmes%2Fcuisine%2Ftemoignage%2Fappelatemoin%2F1369%2Fvous-adorez-une-specialite-culinaire-regionale-dites-nous-laquelle?tab=people&uname=mmehenderson
http://www.diigo.com/bookmark/http%3A%2F%2Fwww.linternaute.com%2Ffemmes%2Fcuisine%2Ftemoignage%2Fappelatemoin%2F1369%2Fvous-adorez-une-specialite-culinaire-regionale-dites-nous-laquelle?tab=people&uname=mmehenderson
http://www.diigo.com/bookmark/http%3A%2F%2Fwww.linternaute.com%2Ffemmes%2Fcuisine%2Ftemoignage%2Fappelatemoin%2F1369%2Fvous-adorez-une-specialite-culinaire-regionale-dites-nous-laquelle?tab=people&uname=mmehenderson
I'm making the first one for the region of Normande =)
*I like looking at the food
*I am excited for the food day
I wish there was no internet blocks.
Posted by: Ashley D. | March 09, 2010 at 11:00 AM