Instructions:
Download the full instructions here Download Un diner a la francaise_Project Description 3.29.18_version 2
Recipe Resources
Check out my livebinder of Cooking links herehttp://www.livebinders.com/play/play?id=279508
French Food and Cook http://web.archive.org/web/20070707151028/http://www.frenchfoodandcook.com/index.htm
Student sample
See an example of a project here. Bravo Nick!
Download NickBDinerproject.doc
Objective: To prepare a culturally authentic meal for you and your family. This will include preparing a budget, menu, shopping, cooking, serving the meal, and cleaning up the kitchen. Novice interculturality I can statements: - In my own and other cultures I can identify products and practices to help me understand perspectives. -I can interact at a survival level in some familiar everyday contexts.
This project is due __________
- Prepare a budget: Remember, you will be preparing all parts of the meal. You should first consider what you have on hand at home. Then, you should consider which foods are in season. Be sure to save all the receipts – you have to turn these in!
- Shopping list in French- You will create a shopping list in French with at least ten food items with quantities
- Serve the meal: Your meal will include the following
- Appetizer: very simple (fresh vegetables, a soup, etc.)
- Main dish: this needs to be French, from France. Check with French Food and Cook http://web.archive.org/web/20070707151028/http://www.frenchfoodandcook.com/index.htm,
- Salad course: just a green salad with vinaigrette. Do NOT use Ranch dressing!!
- Cheese course: No cheddar here! Try a cheese like brie or camembert. The cheese course is normally served with bread.
- Dessert: this should be French style, BUT it doesn’t have to be homemade. No cheesecake! Fruit is a perfectly acceptable dessert
- Dinner Conversation Cards: During the meal, instruct your family as to proper table etiquette in France. Teach your family how to accept and pass food in French, and when they complement your cooking, respond appropriately in French. Create cards in French and English so your family will know what to say (at least 5 expressions)
- Take Pictures of the Process: Capture the memories for each part of the project: the shopping trip, the cooking, serving the meal, and cleaning the kitchen and create captions (you may use English) of your pictures (eight total)
- Family Comments: Have each family give you feedback about your meal and describe the favorite part of the meal.
- Personal Reflection: Include your own thoughts of the meal. Include what your favorite and least favorite parts of the project were and what you would do differently next time. What did you learn about yourself from doing this project? How will you continue to use the skills you used to complete this project?
- Memory Book: Don’t forget to let your personality shine through with creative touches in your scrap book!
- A decorated cover including your name and class period. This does not need to be an actual scrapbook. You may use computer paper or construction paper, but it should be bound with staples, brads, ribbon, etc.
- A table of contents
- The menu of your meal (In French)
- Your budget and your receipts with an analysis (in English) of your spending.
- The shopping list for your meal in French including the expressions of quantity: Ex. Une livre d’haricots verts. You will use http://www.recettes.qc.ca/liste_epicerie/ to create your list in Be sure to add the expressions of quantity. You should have at least ten items
- Two photos of each part of the process with captions (at least 8 photos total), and all recipes used in the project. These should come from French Food and Cook or approved by Madame in advance. http://web.archive.org/web/20070707151028/http://www.frenchfoodandcook.com/index.htm, my other preapproved web links http://www.livebinders.com/play/play?id=279508b Be reminded that this is French from FRANCE. The maximum points will be given for the most authentic recipe sources.
- Conversation cards in French and English with phrases your family used to speak French during the meal
- Family critique of the meal
- Your personal reflections of the meal
- I can research and plan a culturally authentic French meal
- I can shop for foods in season within a specified budget
- I can use French to create a menu
- I can use French to create a shopping list of at least ten items with quantities
- I can serve an authentic French meal with five courses and in the correct order
- I can teach my family French phrases in order to speak in French at the table
- I can record my family’s reflection of the meal
- I can record my reflection of the meal
- I can create a bound memory book with pictures of the event
Link to rubric https://www.rcampus.com/rubricshowc.cfm?code=JC5CXW&sp=yes
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Contents |
Student checklist |
Self Evaluation |
Peer Evaluation |
Teacher evaluation |
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A decorated cover including your name and class period. |
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A table of contents |
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The menu of your meal (In French) |
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A budget of your meal- How much do you plan to spend? The receipts from your meal. How much did you actually spend? How much of a difference was there from the actual budget? What would you have done differently? What cost the most? Least? |
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The shopping list for your meal in French including the expressions of quantity: At least ten items |
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q Two photos of each part of the process with captions (at least 8 photos total) |
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q Printouts of all recipes used in the project. These should come from French Food and Cook, one of the sites from the bookmarks, or be approved by Madame. Remember this is French from France! |
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q Family critique of the meal |
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q Bilingual note cards with French expressions |
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q Your personal reflections of the meal. |
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EXTRA CREDIT: |
5 Early Submission 5 Presented to class |
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Create your budget first...
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ESTIMATED BUDGET- Total -
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Entrée |
Plat Principal |
Salade |
Fromage |
Dessert |
Boisson |
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ACTUAL BUDGET- Total- |
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Entrée |
Plat Principal |
Salade |
Fromage |
Dessert |
Boisson |
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Plan your meal here...
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Entrée |
Plat Principal |
Salade |
Fromage |
Dessert |
Boisson |
